Ken Rider, a new-age guru and self-proclaimed student of creamed corn, has led a charmed life, in more ways than one. His rise to greatness began when he devised a microwave pouch for creamed corn. He patented the idea before licensing it to all the major members of the canned food oligopoly. The single serving size moved him even higher; his entrepreneurial exploits are legendary and are used as case studies at all the major business schools worldwide. He, more than any other person, was responsible for the worldwide end to hunger, to a return to fitness, to the awakening of bliss that has been a worldwide phenomenon.
But that was just the beginning of the story...
Ken's vast wealth and karmic capital has allowed him to truly choose his destiny. He constructed three homes, one in Aspen, Colorado, one on an obscure island about halfway between Australia and New Zealand, and a third in Tibet. He spent two years with the Dalai Lama, learning much about enlightenment and finding the nirvana of the loving nowness and oneness of all. When he'd learned all the Dalai Lama had to teach, he turned to the creamed corn.
In his home, small, but ample, built entirely of creamed corn, he set his focus and intent on his new master. Creamed corn was his home, his only food, his constant thought, his day, his night, his love, his teacher, his student. He was enmeshed and enshrined and entranced in the perfection of creamed corn.
For three months,... Read More »